The Michelin Guide, in collaboration with the Department of Culture and Tourism – Abu Dhabi, organized its first food festival at the Louvre Abu Dhabi Gardens in the cultural district of Saadiyat Island as part of the Culinary Season activities in Abu Dhabi. “Saidati” went with his camera to the Louvre Gardens in Abu Dhabi to cover the event.

In the warmth of the Louvre garden

The Michelin Guide Food Festival in Abu Dhabi brings together chefs from 16 Michelin Guide restaurants under the theme of “Discover the Art of Taste”, featuring event-exclusive dishes, “Chef’s Table” demonstrations, cooking classes and a global Michelin Market and local agricultural crops.
We are delighted to offer this wonderful experience to culinary lovers in the heart of the Louvre Abu Dhabi Gardens. Discover the most delicious specialty foods, and the art of living in Abu Dhabi. The festival showcases the scale of international stardom.” “Michelin brings together talents from different cultures and showcases different culinary styles. . All these establishments have distinguished their destinations and wowed the guided visitors who represent gastronomic expertise.

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Distribution of Michelin Awards

After that, Michelin awards were distributed to restaurants and winning chefs by the cartoon character of the Michelin guide, where they were classified according to the quality of the food in the restaurants and the skill of the chef: they were: Quoc Hua (Hakkasan, Chinese Kitchen, one Michelin star, Abu Dhabi), and Luigi. , 1 Michelin Star, Abu Dhabi), and Alvin Leung (Bo Innovation, 2 Michelin Stars, Innovative Cuisine, Hong Kong ), and Heidi Birkin (Credo, Scandinavian Cuisine, 1 Michelin Star, Green Michelin Star, Trondheim).

What do you think about the distribution of the Michelin awards… Communicating with the team conditional on receiving a star!

Importance of flavors

On the first day of the festival, the importance of flavors in shaping the features and identity of unique dishes was highlighted, restaurants reserved their places in the Louvre Gardens and served food to the participants, whose number exceeded 500. An experience that combines the most intelligent culinary arts and the highest quality. Each chef has created a menu inspired by his or her own region’s favorite cuisine, taking visitors on a world-class culinary tour through the heart of Abu Dhabi.