L’ATELIER Robuchon, the quintessential French dining destination, returns with a new and stronger look under the management of the 111 management team, featuring beautiful, fresh decor, high-quality ambiance and service that takes into account the smallest details. Located in the heart of the Dubai International Financial Centre, the restaurant brings its long-standing reputation and gastronomic history to the emirate, exceeding all expectations and cementing its position among the region’s high-end restaurants.

The name of the restaurant “Latlier Robuchon” is considered synonymous with excellence in French cuisine and talent, and it recalls the life of its founder, the late Chef Joel Robuchon, who made his name known around the world and won 32 Michelin. Stars at more than 20 restaurants in the world’s most important capitals, from Las Vegas and Miami to Geneva and Hong Kong. Paris, Madrid and St. Barts.

The restaurant’s name means “professional” in Arabic and is an extension of talent and creativity that addresses the senses, tickles the taste buds and takes us on a journey of Chef Robuchon’s journey and his constant desire for perfection.

The restaurant’s branch in Dubai includes a spacious terrace and indoor hall, which is divided into a dining hall, an open kitchen and lounge. Elegant black and red colors dominate the sumptuous decor, which reflects good taste, while the atmosphere is elegant and feminine, and the restaurant team is keen to provide excellent hospitality service. Very tasty dishes like boiled eggs with caviar, truffle pizza, grilled fish, mashed potatoes with side dishes.

Under the leadership of Chef Roberto Torre, the culinary team prepares classic French dishes with an innovative modern twist, making a fine dining experience accessible to all without compromising its authenticity. To enjoy this authentic experience, guests can choose from a tasting menu that includes eight delicious dishes.