Produced by: Randa Gerges
Meat with flour is one of the types of pie found in every Arab household, most of them from Turkey and the Levant. Says Chef Joseph of Sirocco Restaurant, InterContinental Dubai Festival City Hotel. Adults and children; As it is cut into small circles and easy to eat, it can be served as a rich dish on the Ramadan table with a variety of appetizers. Ingredients: ½ kilogram of flour, 100 grams of ghee, 25 grams of butter, 10 grams of salt, 15 grams of white sugar, 3 grams of dry yeast or a small spoon, 100 ml of warm water.

How to prepare:

Mix the yeast with the warm water in a medium-sized cup and set aside, then mix the flour, ghee, butter, sugar and salt by hand in a flour mixer or medium-sized bowl, slowly adding the water until a lumpy dough forms. Flatten the ball slightly and keep it aside for 20 minutes Garnish with seeds, 25 gm labneh, 5 gm dried paprika, salt to taste, lemon slices and pomegranate seeds.

All ingredients are mixed and the taste is checked, modified if necessary, and the mixture should not be thin; Rather homogeneous (if the dough is thin, it can be placed in a colander for 10 minutes). Then beat the dough, roll it out on a pastry board, cover with a little flour, cut the dough into circles or as desired, and fill each piece until the dough is ¼ inch thick. Then it is heavily oiled and placed in the oven at 180 for 8 or 10 minutes. minutes or until golden, serve with curd and lemon wedges, garnished with pomegranate seeds. Make 50 meatballs with flour.